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>>Tips 'n Tales >>A Visit to Porcher Island |
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By Dean Nielsen |
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Day 1
The
trip began with our arrival in Prince Rupert. It
was a beautiful clear day, and the smell of
saltwater filled the air. My father, Rudy
Nielsen, and I looked forward with anticipation
to what the next day would bring. We drove to
the Crest, one of my very favorite hotels, and
were given an ocean-side room with a huge bay
window that looks out over the harbour. The
Crest is an older hotel, built with
generous use of wood, brass, marble
and leather, all dating back to a
grand era of B.C. history. A quick
pint of beer on the deck (built high
on the bluff some 500 feet above the
ocean shore) and then down to
Smile's Restaurant for dinner.
Smile's is part of the Prince Rupert
experience; built cafeteria style,
and located right on the commercial
docks, this is
where the fishermen eat. There's a King crab
dinner there, fresh off the boat, and each crab
leg is as big as a medium-sized cucumber. It
takes a hearty appetite to finish this meal.
After dinner it was straight back to the Crest
for an early night's rest - the next day our
adventure would begin.
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Day 2 |
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After
an early breakfast we drove down to the local
seaplane base. We chartered a Beaver and pilot
and loaded our gear (Zodiac, motor, extra fuel,
food, tent, and fishing gear) into the cargo
hold. After a final check to make sure that we
hadn't forgotten anything the pilot slid back
the throttle; the plane accelerated into its
pounding sprint across Seal Cove and we were
airborne. As we nosed our aircraft toward the
southwest for our 30-mile flight down to
Kitkatla Channel, we could see many of the
beautiful heritage homes of Prince Rupert, built
along the rocky bluffs of the harbour. |
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Fishing for Salmon |
Half
an hour later our plane arrived at Kitkatla
Channel, South Porcher Island. We came in low,
circling, looking for a new safe place for our
pontoons to touch down. We selected a small
beach just south of Whitely Point, and even
though it was almost two miles north of our
intended destination, it was a safer bet that
here the water was both calm enough and deep
enough to get the plane into shore without
trouble. Once down the pilot killed the engine,
and as he used a wooden paddle to keep the plane
toed into shore (against the changing tide), Dad
started pulling our gear out of the cargo hold
and piling it on the plane's pontoon's, while I
volunteered to carry the gear to shore.
Several minutes later we were waving
good-bye to the pilot, after pointing to
a spot on the
map (20 miles to the north) and asking him to
pick us up next week. I always love the feeling
I get as I watch a plane fade away into the
horizon. Soon the noise of the engine dies, and
all that remains are the sounds of the sea and
the wind. We quickly assembled our inflatable
boat, loaded our gear, and headed south for our
privately owned, 109-acre island, located in Kitkatla
Channel. Once we arrived at the island we
beached our Zodiac next to an old, weathered
piling sticking out from the sand. We made a
quick tour of the island and found an old
homesite where homesteaders had earned a living
from the sea, some 80 years before. After a good
day's work we decided to set up camp and start
looking for dinner. The beaches were full of
mussels - but what we wanted was fresh crab for
dinner.
It
took about half-an-hour to catch four large
dungeness crabs. Dad boiled them over the file
along with a few tins of vegetables. That night,
as we sat on a clean sandy beach, with our giant
cedar trees towering over us, the sun setting on
the horizon and waves rolling into shore, we ate
fresh crab, dipped in seafood sauce and melted
butter, and we drank white Mouton Cadet wine,
perfectly chilled in a nearby, crystal-clear
creek. |
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Day 3 |
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On to
the next property. Leaving just after breakfast
we started an eight-mile run up Kitkatla Channel
to the second property of our tour - a 120-acre
parcel located on the west shore of Dries Inlet.
That morning, as our boat skimmed along the calm
ocean surface of the channel, we could see
remote beaches and sandy shores, untouched
coastal mountains and old growth, virgin forest.
No houses, no roads, no logging. Just pristine,
untouched wilderness. |
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It
took several hours to reach Dries inlet, and
upon arrival we first set new crab traps
before exploring the many small ponds
and meadows inland on our property. When
we returned from our hike one hour
later, we had caught more shellfish than
two people could ever dream of eating in
one day. We picked out crabs we wanted
and let the rest go. I volunteered to
cook that night and Dad went fishing for
salmon. The Pinks were running and Dad
decided to use a buzz-bomb lure. As I
boiled the crabs and melted some butter,
Dad, just standing on a rock and casting
from shore, caught and released several
salmon. It's hard to explain to someone
who has never experienced a north coast
salmon run, but there were so many
thousands of fish swimming in that bay
that we were able to take pictures
showing three fish jumping in the air,
all at one time. That night we again ate
our crabs, drank some wine, and watched
the sun go down. |
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Zodiac beached beside old,
weathered piling |
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Day 4 |
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Day
four was to be our big run up to the north end
of the island. People warned us that a boat our
size should be using the inside channel, and
should travel during the early morning hours
when the seas are calmer. But since the third
property that we own on Porcher Island lies on
the western side of the island, and we wanted to
include it in our tour, we ignored the advice
and headed out with our marine chart and compass
to hit the open Hecate Straight. |
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Away
we went, all of our gear firmly tied down and
covered with tarps, back down Kitkatla Channel,
through the Wilcox group of islands, through the
very narrow Freeman passage, and out to the open
ocean. We soon realized that it would be
necessary to stay quite a distance out from
shore, so as not to get hung up in the huge,
off-shore kelp beds. At one mile out, the waves
became so big that we could not see land
anymore. Our Zodiac dipped crazily between the
fifteen-foot waves surrounding us, and at times
the tide was so strong that we barely moved
forwards, even with our 30-horse motor under
full power. It took us several hours to travel
10 miles up the coastline to where our next
property was. |
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Once
at Oval Point we headed right to shore to see
our property. The waves were
breaking all around us as we ran straight toward
the beach, and the time we landed on the sand
our boat was full of water, and our clothes were
soaked from the waves breaking over us. Oval
Point is a very rugged and beautiful piece of
coastline. The beaches are long, wide and sandy,
with big white breakers rolling in. The coastal
trees grow beautifully deformed from the
constant wind coming in off the Pacific, and
there is a group of rocks just offshore from
Oval Point that is usually covered with seals
basking in the sun. |
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Dad
and I built a big fire out of driftwood to dry
our clothes, and two hours later, after a quick
cheese and bread lunch, and a cup of tea, we
began to plan the next phase of our journey.
Since our trip in through the big surf had ended
with out getting a boat full of water, we
thought that getting back out would be an even
trickier feat. We loaded our gear back into the
boat, and then perched it on the edge of a steep
sandbank. Then we waited for the tide to come
in. When the water got high enough, we pushed
our boat off the bank, jumped in and hit the
motor, all in one fluid motion. We hit the surf
with our motor running and were able to get back
out to the open ocean. |
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After
continuing north for another 10 miles we finally
hit the protected waters of Welcome Harbor. We
then pushed east three more miles and reached
our property on Eyde Passage by early nightfall.
After an exhausting day like this it was all we
could do to stir up a quick instant dinner, set
up the camp, and fall asleep. |
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Camping on Porcher Island |
Day 5
Day
five started out on our Eyde Passage
property. It is very difficult to
explain to someone who has never
experienced a northern rainforest just
how beautiful it can be. The best
explanation that I have ever come up
with is this: I have been involved in
the rural land business with my father
since before I could drive a car. Over
the years I have seen literally
thousands of remote properties. I have
had hundreds of exotic fly-in trips,
and, unfortunately, I have become a
little spoiled.
Most places that I now go to, even though I
still love being there, just don't awe
me with natural beauty anymore. North
Porcher Island is the exception. That
morning I started out by
going for a quick hike around the property, and
ended up just sitting on a log for an hour. I
was in total awe of the beauty that I was
seeing. The trees were so big that three men
couldn't touch hands around them. The moss was
so deep it was up to my knees as I walked in it.
For as far as I could see there was almost no
underbrush - it was like a park.
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Looking up, the first limbs of the giant trees
started some 50 feet above my head, with huge
sheets of moss hanging from the limbs. Through
the trees I could see the white sandy beach and
gently rolling waves crashing into the shore. A
small creek came down from the hills, and there
were schools of salmon swimming in and out of
the creek mouth, getting ready for their final
run up to spawn. We spent that day just
exploring the property. We walked along the
beach, we walked through the giant, old growth
rainforest, and we sat around and drank tea.
Incredible! |
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Day 6 |
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Day
six was our last day. We left our camp set up on
the edge of Eyde Passage and went
out to do some Coho fishing. I don't pretend to
be a salmon-fishing expert. I have spent most of
my life fishing and boating interior lakes and
rivers, and the ocean is still a relatively new
experience for me. We had bought along a book
showing us how to tie a herring plug and how to
fish for Coho. That morning we just followed the
directions and took each step as it came. |
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By
early morning I had caught my first good-sized
Coho just off Goble Point. This spot is well
know by the locals for big Springs during the
earlier parts of the year. After many more
strikes we decided to break for tea and pack up
camp. We threw our gear in the boat, and went
out to squeeze in one more quick fish before the
plane came to get us. We saw a feeding frenzy of
seagulls in the distance, and since our book
told us that this was a good indicator of
salmon, we opened up or motor and made a beeline
for that spot. Within minutes we each had a Coho
on our line, and we spent the next half an hour
landing fish. With evening approaching we knew
our trip was nearing its end. We turned our boat
eastward and headed out for our pickup spot. The
final destination of our journey was to be our
property located at Useless Bay. The plane came
in on time, and it was a short 20-minute flight
back to the Seaplane Base at Seal Cove. |
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Rudy and Dean with their dinner |
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My
father and I spent a week in the wilderness,
living like kings right off the seas, without
seeing so much as a single sign of mankind for
most of the trip. Sitting back on the deck of
the Crest that nigh, sipping a cold pint of beer
and watching the ships go by, I wondered why so
many people in B.C. fly all over the world for
their holidays - when one of the most exotic and
beautiful places in the world is right in their
own backyard. |
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