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>>Tips 'n Tales >>The Flume of Walhachin |
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By Beverley Hamann |
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Imagine carrying water 20 miles so you can water
your garden! This is exactly what the early
settlers did in Walhachin in the early 1900’s |
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It
began in 1907 when a good looking, intelligent
and natural leader had, what he thought was a
good idea. Charles Barnes, an American, was a
land surveyor working out of Ashcroft, B.C.
After visiting the benchlands on the banks of
the Thompson River between Kamloops and Cache
Creek in 1907, he had a vision to build a
settlement and plant thousands of acres of fruit
trees and vegetables there. |
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Barnes was an entrepreneur of great enthusiasm
and steely determination, so it was only a
matter of time before financing from Britain was
in place for the purchase of the property, and
plans were underway to promote the whole idea to
wealthy Englishmen. In 1908 the townsite was
laid out and in a short time families had
purchased plots and were arriving from England
to set up residence as orchardists. |
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As
only the wealthy could afford such a move to
another country, most of the new immigrants were
"upper-class" and many were titled aristocracy.
As such they certainly were not accustomed to
working the land. They had no practical skills
and they stubbornly refused to accept advice
from the locals who they considered “lower
class” and inferior. The new orchardists
proceeded to do things their way, with great
optimism and unbridled determination in the
pursuit of their goals. |
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Grand
houses were built - houses with 12ft. ceilings,
French doors and indoor plumbing. In 1910 a very
posh hotel was built - a place where the
“snobbish” English could wine, dine, entertain
and take afternoon teas, as well as accommodate
their visitors. By Christmas 1911 there were 180
permanent residents and Barnes’ dream was
becoming a reality. |
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The
orchards were laid out, the ground prepared and
35,000 seedling fruit trees were purchased from
nurseries in the United States. With lots of
sunshine and very fertile soil, Walhachin was a
perfect place for the orchards - except for one
problem - insufficient water for irrigation.
Even though the lands were on the banks of the
Thompson River, they were well above it and
pumping water from the level below required a
hydraulic pumping system, which was economically
impossible at that time. |
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After
searching the area for water, a fresh
free-flowing creek fed by underground springs
was found at Deadman’s Creek, some 20 miles
away. Accordingly, it was decided to build a
flume from there to the Walhachin orchards to
transport the precious water. |
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The
lumber for the flume cost $20,250 for
approximately 1,350,000 board feet. This figure
would have been much higher had they used
top-grade. Instead, the flume was build with
reject lumber to economize and stay on budget.
This was the first of many mistakes that
ultimately doomed the whole project. |
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The
reject lumber was of varying lengths and
thicknesses and not thick enough to prevent
warping or seepage and too thin to be properly
caulked. Not only was there considerable water
loss, but also seepage weakened the shallow
footings of the trestle foundation and sometimes
washed out the trestle itself. The flume was
built to carry 30” of water but could manage
barely 6” due to the weaknesses in its
construction - and much of that water was lost
along the twenty-mile route, due to leakage and
evaporation. |
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In
order to produce income while waiting for the
orchards to bear fruit, it was decided to plant
vegetables in the furrows between the fruit
trees. Potatoes, tomatoes, onions and tobacco
were grown as filler crops and produced
excellent quality and harvests of record size.
In 1910 more than 2,000 tons of Walhachin
potatoes were shipped to market! |
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Over
500 acres of trees were planted by the summer of
1911. Besides apple trees, they planted pears,
peaches, apricots, plums and cherries. Chinese
workers were hired to assist in the fieldwork
and much was accomplished in a very short period
of time. |
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By
1912 the little town was well established. It
had a barber, a general store, a butcher shop,
three laundries, a bakery and tea room, a dairy,
a livery stable, a ladies store, a wood and coal
yard, two insurance offices and a post office. |
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All
seemed well in Walhachin. It’s citizens who were
used to the easy, idle lifestyle of the rich,
soon formed clubs for their leisure - a golf
club, a cricket club, a hunting club (they used
to chase coyotes instead of the English fox) a
tennis club, a hockey club and a |
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football club. They also enjoyed social events,
balls and dance and music recitals. Lord
Anglesey, one of the titled English, built a
fabulous house with an inground concrete swimming pool, to which he
invited his wealthy friends to socialize and
relax. |
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But,
all was not as it seemed and the survival of the
settlement was doomed… in more ways than one. |
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The
cost of maintaining the flume to irrigate the
orchards was exorbitant. Freight was a problem -
the trains allowed to transport the produce were
infrequent and often shipments were spoiled
before reaching their destination. Competition
was a problem - the cost of fruit production in
Canada was much higher than in the United States
where labour costs, government taxes, duties and
water costs, were lower. |
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Then,
in June 1914 war broke out. The orchardists
immediately started joining military units,
either in Britain or Canada. Walhachin, in fact,
was credited with having the highest enlistment
rate per capita of any city in Canada. By 1916
only a handful of older men remained. |
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The
men and women who did stay tried their best to
maintain the orchards and the flume, but the
task was onerous and finances were drained. Many
of the orchardists were killed in war and by
1918 when it was over, the soldiers who did
return to Walhachin found the flume in a
hopeless state of repair. No one was able to
raise the finances necessary to repair the
flume, and without that there could be no
orchards. |
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Many
of the English settlers started packing their
things and moving away. By 1922 they were all
gone. |
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The
dream was over - Walhachin was no more. |
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Today
a residential subdivision (Thompson River
Estates) has been developed on those orchard
lands and a number of the original fruit trees
continue to survive and bear apples. Remnants of
the old flume can still be seen in spots here
and there along the hillside and a small portion
has been rebuilt for display at Thompson River
Estates. |
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So
where does the water come from now? An aquifer -
right underneath the orchard lands! How ironic
that the orchardists were bringing in water from
20 miles away, when all the time it was right
there under the ground on which they were
standing. This aquifer lies roughly 300-600 ft.
beneath the surface and has an incredible supply
of fresh water, certified by microbiologists to
be pure and clean. |
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References:
“Walhachin, Catastrophe or Camelot?” by Joan
Weir
“Settlement Abandonment - A Case Study of
Walhachin”.
Nelson A. Riis, Unpublished Master’s Thesis
Department of Geography, University of British
Columbia, 1970. |
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